Specialty weeks and seasonal events for the whole family!

To ensure constant variety and to celebrate seasonal festivities and ingredients, specialty weeks and traditional events take place at the Karawankenblick restaurant from September to May! We offer constant variety, and we spoil you with dishes that match the season. Our menu initially features mushrooms and game (venison, roe deer, wild boar), followed in November by our succulent roasted St. Martin's goose with dumplings, chestnuts, baked apples, croquettes, red cabbage, and more. Steak weeks follow in December, and during the Christmas season we treat you to a very special specialty menu. On New Year's Eve, we serve a special festive menu. The so-called "Sauschädelschmaus" (Sau's Head Feast) on New Year's Day has also become a tradition with us. On January 1st, all our guests are offered a free sample of the "Sau's Head" with apple and horseradish and bread. The ideal start to the new year. Every year on January 17th, the "Sautone Kirchtag" takes place at our Karawankenblick restaurant, featuring live music without electricity. During the winter, you can rent one of our two artificial ice rinks to practice traditional Carinthian curling.