Spring, summer, autumn and winter at the Karawankenblick restaurant on the Pyramidenkogel.
You won't get bored in our restaurant. Our specialty weeks constantly bring variety, with additional seasonal dishes complementing the menu. Goose season, steak weeks, St. Anthony's Day, Christmas, "Sautone Kirchtag," Valentine's Day, Carnival, Easter, Mother's Day, the annual GTI meeting, etc., we have the perfect treat for every event and every occasion. Don't forget! We have specialty weeks from September to May!
"Sautone Church Festival"
Every year, on January 17th, the "Sautone Kirchtag" (Sautone Church Festival) with live music without electricity takes place at our Karawankenblick restaurant on the Pyramidenkogel in Keutschach.
Valentine's Day
On February 14th, starting at 6:00 PM, we'll be hosting a "Valentine's Day Dinner for Two" in our restaurant. Enjoy time with your loved ones over a romantic dinner.
carnival
Every year on Shrove Tuesday, starting at 2:31 p.m., we hold our popular children's carnival, where every child receives a free donut from us.
We provide entertainment with an extensive children’s program.
Mother's Day
How about going out to dinner together and/or taking a trip to the Pyramidenkogel? On Mother's Day, we'll conjure up a special Mother's Day menu that will be remembered forever.
GTI meeting
Many GTI enthusiasts and fans gather at our restaurant on the Pyramidenkogel state road in Keutschach. We're always delighted to welcome guests from all over the world.
Specialty weeks
From September to May we have our own themed calendar with burgers, steak, goose, lamb, game, fried chicken, asparagus, and much more.
Autumn and winter at the Karawankenblick restaurant!
To ensure constant variety and to celebrate seasonal festivities and ingredients, specialty weeks and traditional events take place at the Karawankenblick restaurant from September to May! We offer constant variety, and we spoil you with dishes that match the season. Our menu initially features mushrooms and game (venison, roe deer, wild boar), followed in November by our succulent roasted St. Martin's goose with dumplings, chestnuts, baked apples, croquettes, red cabbage, and more. Steak weeks follow in December, and during the Christmas season we treat you to a very special specialty menu. On New Year's Eve, we serve a special festive menu. The so-called "Sauschädelschmaus" (Sau's Head Feast) on New Year's Day has also become a tradition with us. On January 1st, all our guests are offered a free sample of the "Sau's Head" with apple and horseradish and bread. The ideal start to the new year. Every year on January 17th, the "Sautone Kirchtag" takes place at our Karawankenblick restaurant, featuring live music without electricity. During the winter, you can rent one of our two artificial ice rinks to practice traditional Carinthian curling.
