Menu
DEAR GUESTS!
We are glad to welcome you here! Our dishes are always served freshly and diligently prepared. Therefore we ask for a little of yours patience. We were awarded the AMA-seal for our fresh preparation of food and the use of regional products.
Enjoy your meal and have a good time, yours Schaschl family.
starters
- buffalo mozzarella with tomatos
- beef carpaccio
- smoked filet of char with creamy horseradish sauce
soups
- beef broth with sliced pancakes
- beef broth with liver dumpling
- garliccreamsoup
salads
- green salad
- mixed salad
- fried chicken strips served with salad
- house salad with breaded camembert
fish dishes
- filet of carinthian ´´Lax´n´´´fried au naturel, with horeseradish potatoes
- natural trout from ´´Carinthia´´ with potatoes
chef's specialities
- mixed grill „Karawankenblick“ (grilled and fried meat (beef and pork) served with french-fries and beans with bacon
- chicken on spit with rice
- ´´Hauspfandl´´ with spaetzle egg noodles, pork tenderloin in mushroom sauce
- sirloin steak with fried onions and hash browns
- slice of pork ´´ Carinthia´´ with fried egg, bacon and cheese and rice
typical Carinthian dishes
- „Kärntner Kasnudel“ – ravioli stuffed with curd cheese and potato served with salad
- ravioli stuffed with meat served with sauerkraut and greaves
- mozzarella ravioli with salad and parmesan butter
- „Maischerl“ - pearl barley and head pork served with potato and sauerkraut
- „Beuschel“ – boiled pork (heart and lungs) in creamy sauce served with bread dumpling
- ,,Käsespätzle" - Spaetzle with cheese and salad
steaks
- filet steak (beef steak) served with baked potato
- turkey steak in curry sauce with rice
- pepper steak (beef steak with pepper sauce) served with potato croquettes
fried dishes
- Viennese Schnitzel (breadcrumbed and fried cutlet) (pork from Carinthia) served with french-fried potatoes
- cordon bleu (pork from Carinthia) served with potato
desserts
- strudel with curd cheese
- with pouring custard
- with whipped cream
- apple strudel
- with pouring custard
- with whipped cream
- with ice cream
- pancakes (2 pieces) with nutella
- raisin omelette cut up into pieces
- pancakes with ice cream
- chocolate cake with ice cream
- pancakes (2 pieces) with jam
spirits and liqueur
- shots
- fruit schnaps
- apricot spirit
- Williams pear or cherry spirit
- slivovitz or rowan berry spirit
- liqueur
- Baileys
- Amaretto
- cognac
- Remy Martin
- brandy
- Asbach
- Scharlachberg
- bitters
- Rossbacher
- Fernet
- Underberg
- Gurktaler Alpenkräuter
- sparkling wine
- Henkel dry
- Piccolo
coffee
- Americano
- decaffeinated coffee
- flat white coffee
- instant coffee
- cappuccino
- espresso
- double espresso
- coffee with whipped cream
- tea with lemon or milk
red and white wine
- Grüner Veltliner from the Kamptal
- white wine spritzer
- white mezzo (white wine with Sprite)
- Blauer Zweigelt from the Kamptal
- red wine spritzer
- red mezzo (red wine with Fanta)
wine by the bottle
- Chardonnay (winery of the Bauer family, Gamlitz, South of Styria)
- Welschriesling (winery of Franz Etz, Kamptal, Lower Austria)
- Cabernet (winery of the Bauer family, Gamlitz, South of Styria)
- Umathum Zweigelt (winery of the Umathum family, Frauenkirchen, Burgenland)
soft drinks
- Coca-Cola, Coca-Cola light
- with soda/still water
- Almdudler, Fanta (orangeade), Sprite (lemonade), ice tea
- with soda/still water
- Tonic Water or Bitter Lemon
- mineral water (still or sparkling)
- mineral water “Emotion” (with flavour)
- fruit juice
- orange juice
- apple juice
- redcurrant/mango/ multivitamin/apricot/pear/strawberry
- with soda&still water
appetizer and beer
- appetizer
- Martini dry, bianco, rosso
- Campari Soda
- Campari Orange
- beer
- Villacher draft beer (lager)
- wheat beer (Franziskaner)
- dark beer
- Schloßgold (alcohol-free)
- wheat beer (alcohol-free)
- “Radler” lager beer spritzed with lemonade (Almdudler)
