Content

To Navigation

Menu

DEAR GUESTS!

We are glad to welcome you here! Our dishes are always served freshly and diligently prepared. Therefore we ask for a little of yours patience. We were awarded the AMA-seal for our fresh preparation of food and the use of regional products.


Enjoy your meal and have a good time, yours Schaschl family.

starters

  • buffalo mozzarella with tomato
  • beef carpaccio
soups

  • beef broth with sliced pancakes
  • beef broth with liver dumpling
  • garlic potage
salads

  • lettuce
  • mixed salad
  • fried chicken strips served with salad
desserts

  • scrambled and sugared pancake with raisins and stewed plums
  • strudel with curd cheese
    • with pouring custard
    • with whipped cream
  • apple strudel
    • with pouring custard
    • with whipped cream
    • with ice cream
  • pancakes (2 pieces)
  • pancakes with ice cream
  • chocolate cake with ice cream
chef's specialities

  • mixed grill „Karawankenblick“ (grilled and fried meat (beef and pork) served with vegetables and french-fried potatoes
  • chicken spear served with rice
  • pan made to our own recipe served with “Spätzle” (type of Austrian pasta dish consisting of small lumps of dough made from flour and eggs; fillet of pork in mushroom sauce)
  • Carinthian cutlet served with rice (pork from Carinthia)
  • cutlet served with creamy mushroom sauce and rice
  • roasted prime rib beef served with roasted onions and potatoes in gravy
fish dishes

  • roasted pike-perch fillet served with potato
  • fried fillet of plaice served with potato
  • roasted char (from the Nockalm) served with potato
typical Carinthian dishes

  • „Kärntner Kasnudel“ – ravioli stuffed with curd cheese and potato served with salad
  • ravioli stuffed with meat served with sauerkraut and greaves
  • „Maischerl“ - pearl barley and head pork served with potato and sauerkraut
  • „Beuschel“ – boiled pork (heart and lungs) in creamy sauce served with bread dumpling
  • ,,Käsespätzle" - Spaetzle with cheese and salad
steaks

  • filet steak (beef steak) served with jacket potato
  • turkey steak gratinated with tomato and mozzarella served with rice
  • pepper steak (beef steak with pepper sauce) served with croquettes
fried dishes

  • Viennese Schnitzel (breadcrumbed and fried cutlet) (pork from Carinthia) served with french-fried potatoes
  • cordon bleu (pork from Carinthia) served with potato
spirits and liqueur

  •  shots
    • fruit schnaps
    • apricot spirit
    • Williams pear or cherry spirit
    • slivovitz or rowan berry spirit
  • liqueur
    • Baileys
    • Amaretto
  • cognac
    • Remy Martin
  • brandy
    • Asbach
    • Scharlachberg
  • bitters
    • Rossbacher
    • Fernet
    • Underberg
    • Gurktaler Alpenkräuter
  • sparkling wine
    • Henkel dry
    • Piccolo
coffee

  • Americano
  • decaffeinated coffee
  • flat white coffee
  • instant coffee
  • cappuccino
  • espresso
  • double espresso
  • coffee with whipped cream
  • tea with lemon or milk
red and white wine

  • Grüner Veltliner from the Kamptal
  • white wine spritzer
  • white mezzo (white wine with Sprite)
  • Blauer Zweigelt from the Kamptal
  • red wine spritzer
  • red mezzo (red wine with Fanta)
wine by the bottle

  • Chardonnay (winery of the Bauer family, Gamlitz, South of Styria)
  • Welschriesling (winery of Franz Etz, Kamptal, Lower Austria)
  • Cabernet (winery of the Bauer family, Gamlitz, South of Styria)
  • Umathum Zweigelt (winery of the Umathum family, Frauenkirchen, Burgenland)
soft drinks

  • Coca-Cola, Coca-Cola light
    • with soda/still water
  • Almdudler, Fanta (orangeade), Sprite (lemonade), ice tea
    • with soda/still water
  • Tonic Water or Bitter Lemon
  • mineral water (still or sparkling)
  • mineral water “Emotion” (with flavour)
  • fruit juice
    • orange juice
    • apple juice
    • redcurrant/mango/ multivitamin/apricot/pear/strawberry
      • with soda&still water
appetizer and beer

  • appetizer
    • Martini dry, bianco, rosso
    • Campari Soda
    • Campari Orange
  • beer
    • Villacher draft beer (lager)
    • wheat beer (Franziskaner)
    • dark beer
    • Schloßgold (alcohol-free)
    • wheat beer (alcohol-free)
    • “Radler” lager beer spritzed with lemonade (Almdudler)

>>> From September <<< >>>> Monday rest day! <<<<

Restaurant Karawankenblick

Linden 20
9074 Keutschach am See

Phone +43 4273 2447

%6D%61%69%6C%40%6B%61%72%61%77%61%6E%6B%65%6E%62%6C%69%63%6B%2E%69%6E%66%6F

Opening hours

Mo: Ruhetag
Tu: 9:00-23:00
We: 9:00-23:00
Th: 9:00-23:00
Fr: 9:00-23:00
Sa: 9:00-23:00
Su: 9:00-23:00

Weather forecast


Your Restaurant at the Pyramidenkogel